 
| Jean Martin is on board for this look at Food and Science fiction in all its forms! Featuring Art from Evelyn Aurora Nelson, collages by Chris Garcia Pg. 3 - Food and Drink in Science Fiction by Sharon Walker Pg. 5 - Art by Evelyn Aurora Nelson Pg. 6 - The Restaurant at the End of Fandom: My Science Fiction Restaurant by Christopher Erickson Pg. 9 - The Best Science Fiction-Themed Restaurants by Chris Garcia Pg. 13 - A Voyager Through Flavor: The Star Trek-Themed Buffet at the Hyatt Regency. Photos and article by Matt Capistrano Pg. 17 - An Invitation to Ingest and Imbibe, Douglas Adams Style by Yvette Keller Pg. 24 - Pure Imagination: Willy Wonka food and Drink in the books, the movies and in real life by Jean Martin Pg. 28 - Three Sisters. Article and photos by Catherine Roseann Gaston Pg. 33 - The Taste of Star Wars. Article and Photos by Peter Lee Pg. 37 - Two photos from Spring Schoenhuth Pg. 39 - Never forget that Luke Skywalker was raised drinking blue milk! By Alejandro Bonilla. Photos by @sanseiphotography Pg. 41 - Bantha Burgers at the Elstree by James Bacon Pg. 44 - Sarlaac Cake photo by Sarah Gulde Pg. 45 - Vault 51 Budapest by James Bacon Pg. 48 - The Bounty of Fodlan: Why Fire Emblem Fans Bring Fantasy Foods to Life By Owen B. Greenwald Pg. 56 - Recipes for Rokeg Blood Pie and Gagh By Shelly Crouse-Monarez Pg. 57 - A Taste Adventure Through the Realms of Middle-Earth Photos and Article by Jean Martin Pg. 62 - The Krabby Patty -or- My Kids’ Dinner by Chris Garcia Pg. 66 - The Orientalist Approach to the G(astronomy) of Star Wars Food by Pat Yulo | ||
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